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catheybennett
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Combine all your dries into a medium bowl (Flax, Brewer's Yeast, Salt, Cocoa, Oats). Mix them together and set aside.
Add all your wets (Peanut Butter, Coconut Oil, Honey, Vanilla) into a pot.
Heat until just able to combine. If you boil this, the sugar make up will change and they will become too sweet and not near as moist.
Once the wets have just combined, dump in your bowl of dries. Stir until all the oats are coated.
Lay out a piece or two of parchment paper. Using a large spoon, put the cookie mixture onto the sheet in large dollops. The size is up to you; I like to make them small so that they go further in terms of trying to control how much I eat.
Once cooled, put them in either an airtight container or ziploc bag. I tend to keep them on their parchment paper as they are sticky and stay very moist, and so have a tendency to meld together if not separated by something.