Roughly chop 1 green bell pepper and add to a blender, peel 1 cucumber, roughly chop it and add to the blender, peel 1 granny Smith apple, core it, roughly chop and add to the blender with the rest of the ingredients

Peel 1 large clove of garlic, roughly chop it and add to the blender, also roughly chop ½ of an onion and add to the blender, for the last produce, grab about a ¼ cup of fresh mint leaves and add to the blender

Add ½ tbsp of apple cider vinegar into the blender, 2 tbsp of extra virgin olive oil, a generous pinch of sea salt, some freshly cracked black pepper and pour in 1 cup of cold water

Blend for about 3 minutes, until all the ingredients are well combined and there are no chunks

For an ultra smooth gazpacho, run the mixture through a sieve and into a pitcher, otherwise just pour the mixture into a pitcher, cover with seran wrap and add to the fridge for at least 2 hours, when ready to serve add to small bowls and garnish with apple slices & some fresh mint leaves, enjoy!