Kimchi Jjigae
  1. Season stewing meat with salt

  2. Fry until brown, add in some minced garlic

  3. Add in some sour kimchi and fry together

  4. Add in onions, green onions

  5. Fry with gochujang and gochugaru

  6. Pour in kimchi juice and anchovy broth/bone broth/umami stock

  7. Simmer for a while

  8. Season with soy sauce, sugar

  9. Add in tofu, spam, pea shoots, enoki mushroom or whatever your tongue desires

  10. Top with green onion, sesame seeds, or sesame oil

  11. Dip your rice and burn your tongue

Course🍽️Main Course

Diets🥩Carnivore...

Category🥘Stew

Cuisine🇰🇷Korean

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 45m

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