For Soysauce Noodles: Mix 2 parts soy sauce, 1 part sesame oil, 1 part sugar (or honey), and 1 part vinegar (optional for brightness). Garnish with seaweed and sesame seeds.
For Bibim Noodles: Mix 2 parts gochujang, 1 part soy sauce, 1 part sugar (or honey), 1 part vinegar, and 1 part sesame oil. You can add 1 part minced garlic for more strong flavor. Garnish with sliced cucumber, sesame seed, or even a boiled egg.
For Perilla Oil Noodle: Mix 2 parts perilla oil, 2 parts soy sauce, 1 part sugar (or honey), and 1 part vinegar. Sprinkle with seaweed, spring onions, and sesame seed.
