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Preheat oven to 450.
Combine dry ingredients first.
Shred stick of butter with a cheese grater and add to dry ingredients.
Mix together until all butter is coated with flour.
Add milk and mix until dough forms.
Throw some flour down on the countertop and you're going to fold the dough over itself 5-7 times.
Add more flour if needed, the dough should be dry.
Flatten out to ½ inch thickness.
Divide into 6.
Bake for 8 minutes.
Use melted butter to coat the tops.
Throw back in oven for another 8 minutes.