Wash the enoki mushrooms thoroughly
Break the mushrooms apart into smaller and flatter pieces
Flatten the mushrooms between paper towels and press down
Make the sauce by adding garlic, soy sauce, honey, gochugaru, sesame seeds, sesame oil, and chopped scallions
Add oil to a heated pan
Add the mushrooms and cornstarch or potato starch
Pan fry the mushrooms for 10 minutes on each side on medium heat, or until golden brown
Add more oil as needed
Plate the crispy mushrooms and pour the sauce on top
