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Chop your green onions and onion
In a pot on high heat, add garlic, ginger, onion, green onions, pepper corns, salt and pepper to taste, and enough water to fill it to the ¾ of the pot and bring it to a boil
Add in your chicken legs and boil for 30-50min or until the chicken is fully cooked through and tender
Remove your chicken from the soup, place in a bowl, and shred with a fork
In a small bowl, add diced jalapenos, soy sauce, honey, and water and mix well to make your sauce
Strain your soup from the pot, remove and excess impurities, and pour the clear soup into a bowl
Place cooked rice into the soup, add your shredded chicken, and top with diced green onions. Enjoy your shredded chicken with your dipping sauce!