Smoked Maple Bourbon Bbq Sauce
  1. After blending everything together, pour the BBQ sauce into a heatproof dish and smoke it at 225 degrees for about 45 minutes.

  2. This gives it that deep, smoky flavor that sets it apart.

  3. Let it cool completely, then transfer it to a sealed jar or container.

  4. You can store it in the fridge for up to a month.

Course🧅Condiment

Diets🌱Vegan🌾Gluten-free...

Category🥫Sauce

Cuisine🇺🇸American

Occasions🍗Barbecue📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Loading...