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Blend cottage cheese until completely smooth.
Stir in shredded mozzarella (and seasonings if using).
Heat a non-stick skillet over medium-low and lightly grease.
Spread mixture into a thin pizza shape in the skillet.
Cover and cook 6–8 minutes until the bottom is golden and set.
Flip carefully, add sauce & toppings, cover again, and cook 3–5 minutes until melty.