Bánh Canh Cua
  1. In a hot pot place some oil and char your aromatics (onion, ginger, garlic)

  2. Add in the prepared meat (preferably parboiled before, but because I didn't have bones I didn't have to!)

  3. Add in the soaked shrimp, cut daikon, and fill with water or broth until everything is JUST covered

  4. Simmer for ~45 mins- 1hr, then season to taste with fish sauce, sugar, and chicken bouillion

  5. Serve with components and enjoy!

Course🍽️Main Course

Diets🥩Carnivore...

Category🍜Noodle Soup

Cuisine🇻🇳Vietnamese

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

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