Add all ingredients in a bowl and mix
Refrigerate dough for minimum 1 hour
Use a teaspoon and roll into 24 small cookies, flatten lightly on the pan
Top with sea salt
Bake for approximately 20 minutes or until fully set
Let cool for an hour before removing from the pan (or refrigerate for even better results)
Serve with 200g low fat cottage cheese mixed with vanilla, liquid monkfruit, and a pinch of salt, with 2-3 cookies broken on top
