Cooked - Bakery-style Milk Chocolate Chip Pecan Cookies

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Bakery-style Milk Chocolate Chip Pecan Cookies

12.0

1 cup Cold Butter ((cut into small cubes))

1 cup Brown Sugar

½ cup Sugar ((if you want a sweeter cookie, add ¾ cup of sugar))

2 large Eggs

1 teaspoon Vanilla

1 ½ cups Cake Flour ((may substitute all-purpose flour))

1 ½ cups Flour

1 teaspoon Cornstarch

¾ teaspoon Baking Soda

¾ teaspoon Salt

2 cups Milk Chocolate Chips

2 cups Pecans ((chopped))

Preheat oven to 400 degrees. In a large mixing bowl, cream together butter, brown sugar, and sugar for 4 minutes, or until light and fluffy. Scrape the sides of the bowl.
Add eggs and vanilla and mix for 1 minute longer.
Fold in cake flour, all-purpose flour, cornstarch, baking soda, and salt. Fold in milk chocolate chips and pecans.
Place 5-ounce balls on light colored baking sheets (I line mine with parchment paper sheets). Bake for 9-12 minutes or until light golden brown on the outside. Remove from the oven and let sit for at least 10 minutes to allow the cookies to set up.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍪Cookies

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 25m

Created 78 weeks ago

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