Patatas En Paseo (spanish Potatoes)
  1. Peel and cut the potatoes

  2. Confit potatoes with oil at around 130°C for 10 minutes, then raise heat for the last 5 minutes until golden brown

  3. Stir-fry garlic from cold oil until golden

  4. Add onion and sauté for around 10 minutes at high heat until slightly caramelized

  5. Add spices and toast for around 2-3 minutes

  6. Deglaze with white wine and cook for around 5 more minutes

  7. Reserve the sauce in a blending jar

  8. Toast the bread in the same pot to collect leftovers

  9. Blend bread with sauce and extra water until smooth texture

  10. Bring sauce back to pan and add potatoes

  11. Mix with round movements for 2 more minutes to stabilize flavors

  12. Serve with chopped parsley

Course🍚Side Dish

Diets🌱Vegan...

Category🍽️Side Dish

Cuisine🇪🇸Spanish

Occasions🏡Casual Gathering📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 40m

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