Cooked - Salmon And Sweet Potato Korma

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Salmon And Sweet Potato Korma

4.0

1 ½ tablespoons vegetable oil

1 small onion diced

1 teaspoon fresh ginger, minced

4 cloves garlic, minced

1 large sweet potato, cubed

1 lb salmon, cubed

1 fresh jalapeño, chopped

1 (4 ounces) can tomato sauce

2 teaspoons salt

1 ½ tablespoons curry powder

1 cup canned coconut milk

Heat the oil in a skillet over medium heat and sauté the garlic and onion until tender. Mix in ginger and continue cooking for 1 minute.
Add potatoes, jalapeno, and tomato sauce, and season with salt and curry powder. Cook for 10 minutes, stirring occasionally until potatoes are almost tender.
Stir salmon and coconut milk into the skillet. Reduce heat to low, cover, and simmer for 10 minutes. Serve on top of rice and garnished with cilantro.

Course🍽️Main Course

Diets🌾Gluten-free...

Category🍛Curry

Cuisine🇮🇳Indian

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 74 weeks ago

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