Be sure to use ripe peaches. We like using 4-ounce balls of fresh mozzarella in this recipe.
Whisk oil, lemon juice, ¼ teaspoon salt, and ⅛ teaspoon pepper together in large bowl. Add peaches and gently toss to coat.
Shingle peaches and mozzarella on serving platter. Drizzle any remaining dressing from bowl over top. Sprinkle with basil. Season with salt and pepper to taste. Serve.
Peach Preparation
Faster Ripening
