Begin by soaking the green lentils overnight in the refrigerator, then drain the water.
In a mixing bowl, combine the soaked lentils with oil, nutritional yeast, black pepper, turmeric, salt, garlic powder, and cayenne pepper.
Spread the lentil mixture evenly in a baking dish.
Bake in the oven at 350 degrees Fahrenheit for approximately 25 minutes.
