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ingredients:
making this sauce is very simple, first boil enough salted water, where you will cook the spaghetti
then heat a generous amount of oil in the pasta pan
add chilli pepper and onion, over medium heat, and continue to fry for a few moments
add the halved cherry tomatoes and add salt immediately, to taste, to facilitate the release of the water naturally contained in the cherry tomatoes and avoid burning them,
then add the capers and olives and finally the tuna (with its oil, if it is olive oil).
then you can drop the pasta into the water, remembering that it will have to cook for half the time
add a ladle of pasta water to the sauce, lower the heat to low and let it cook
when the pasta is half cooked, you can drain it directly into the sauce, continuing the cooking until it is finished, adding water if necessary.
when the pasta is al dente, turn off the heat, add some dried oregano
a quick meal to prepare with cheap ingredients, which will surely lift your spirits, especially if you are away from home in the south, in the north!
apple word!
Enjoy your meal!
https://www.youtube.com/watch?v=X1d-Z04W8lU&list=FLdkGVqBlxcFnJg_e5QhHd8g&index=13