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Cook the spaghetti in plenty of boiling salted water, according to the packet instructions.
When the pasta is almost cooked, melt the butter in a small saucepan and add the Marmite/Vegemite and 1 tablespoon of the pasta water, mixing thoroughly to dissolve.
Reserve ½ cup of pasta water; then drain the pasta and pour the Marmite/Vegemite mixture over the drained spaghetti, adding a little reserved pasta water to amalgamate if required.
Serve with plenty of grated Parmesan cheese.