Cottage Cheese Chocolate Chip Cookie Dough

1 cup 4% milkfat small curd cottage cheese

5 tablespoons pure maple syrup, or to taste

3 tablespoons quick oats

1 tablespoon almond butter

1 teaspoon vanilla extract

Pinch of salt, or to taste

1 cup blanched superfine almond flour

5 tablespoons semi-sweet chocolate chips, or to taste

Place cottage cheese, maple syrup, oats, almond butter, vanilla, and salt into the cup of a high-speed blender. Blend until ingredients are smooth. Add almond flour to blender and blend until combined. Pulse if necessary to prevent warming the mixture.
Pour dough into a bowl and fold in chocolate chips. Serve immediately, or cover and keep stored in the refrigerator for up to 5 days.

Course🍰Dessert

Diets🥕Vegetarian...

Category🍰Dessert

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 10m