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b10broek
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Cook sausage, garlic powder and onion until brown and lightly crispy.
Drain sausage.
Take room temp cream cheese and sausage mixture.
Unroll crescent rolls and cut crescent in half to make a triangle.
Take a teaspoon of the mixture and spoon into each crescent roll, then wrap mixture up into little ball making sure the mixture is sealed inside.
Place balls on the cookie sheets and bake for 8 minutes. Don't burn bottoms.
Cool for 3 minutes. Should make about 40-48 balls.
Reviewer suggested cooking longer (14 minutes).