Caesar Butter
  1. Combine butter, Parmesan cheese, parsley, anchovy paste, mustard, lemon juice, lemon zest, garlic, salt, and pepper in a bowl and stir very well until evenly incorporated. Cover and refrigerate for at least 1 hour and up to 1 month. Alternatively, Shape butter mixture into a log and roll in parchment or plastic wrap before refrigerating. Slice as needed.

Course🧅Condiment

Diets🥩Carnivore...

Category🧂Condiment

Cuisine🇮🇹Italian

Occasions🍗Barbecue📆Everyday🎊Party

Season🔁Year-round

DifficultyVery Easy ⏰ 10m

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