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Preheat oven to 375°F and grease an 8×8-inch baking dish.
In a large bowl or the baking dish, combine oats, ground flaxseed, baking powder, cinnamon and salt.
In a blender combine the cottage cheese, maple syrup, almond milk and vanilla until smooth and creamy.
Pour the wet ingredients into the dry ingredients and stir to combine. Stir in raspberries.
Pour oat mixture into the prepared baking dish and smooth into an even layer.
In a small blender or food processor, blend the cottage cheese swirl ingredients until smooth.
Dollop spoonfuls of the cottage cheese mixture and warmed raspberry jam over the top of the oatmeal. Use a knife or toothpick to gently swirl them into the surface.
Bake for 40-50 minutes, or until the top is set and lightly golden. Let cool for 5–10 minutes before slicing. Enjoy warm with extra maple syrup, yogurt, or a splash of milk, if desired!