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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Corn Chowder

1.0

8 oz applewood smoked bacon, chopped

1 yellow onion, finely diced

4 celery stalks, finely diced

3 garlic cloves, minced

1 tsp fresh thyme

4 cups gold potatoes, diced

Salt & black pepper, to taste

¼ cup all-purpose flour

6 cups chicken broth

1 bag frozen corn

1 cup heavy cream or milk

Cook bacon in a Dutch oven until crispy. Remove and reserve.
In the bacon fat, cook onion and celery until soft. Add garlic, thyme, potatoes, salt, pepper, and flour. Stir and cook 1–2 minutes.
Add chicken broth and simmer 15–20 minutes, until potatoes are tender.
Add frozen corn and simmer 5 minutes.
Blend about 2 cups of soup, return to pot, and stir in cream/milk.
Add bacon and serve.

Course🍽️Main Course

Diets🥩Carnivore...

Category🍲Chowder

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🍂Fall

DifficultyEasy ⏰ 45m

Created 21 weeks ago

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