Add all ingredients to a blender and blend until smooth
For warm chia pudding: Transfer mixture to a small saucepan and bring to medium low heat, stirring frequently, until slightly thickened, about 5-6 minutes. Serve immediately
For cold chia pudding: Transfer mixture to the fridge until completely cooled and thickened, about 1-2 hours to overnight. After chilling, add a touch more milk if too thick. Serve and enjoy
