Hot Chocolate Blended Chia Pudding
  1. Add all ingredients to a blender and blend until smooth

  2. For warm chia pudding: Transfer mixture to a small saucepan and bring to medium low heat, stirring frequently, until slightly thickened, about 5-6 minutes. Serve immediately

  3. For cold chia pudding: Transfer mixture to the fridge until completely cooled and thickened, about 1-2 hours to overnight. After chilling, add a touch more milk if too thick. Serve and enjoy

Course🍰Dessert

Diets🥕Vegetarian🌾Gluten-free...

Category🍮Pudding

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🔁Year-round

DifficultyEasy ⏰ 10m

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