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Preheat the oven to 350 degrees.
Melt the unsalted butter in a large microwave-safe bowl.
In the same bowl, add crushed pretzels, crushed graham crackers, pecan pieces, shredded coconut, chocolate chips, caramel bits, and sweetened condensed milk. Mix until everything is evenly combined.
Pour the filling into the frozen pie crust and press it down to make it even and firmly in place.
Bake the pie for 35 minutes.
Remove the pie from the oven and let it rest for 30 minutes before slicing.