Cooked - Crunchy Pad Thai Inspired Salad (vegan, Gluten Free, Oil Free)

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asunnysideupday 📕🖨️ pdf

Crunchy Pad Thai Inspired Salad (vegan, Gluten Free, Oil Free)

https://veggiekinsblog.com/2021/07/09/pad-thai-salad/

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1.0

2 cups shredded purple cabbage

4 mini cucumbers (julienned)

1 large carrot (julienned)

½ cup radicchio (chiffonaded)

Handful breakfast radishes (sliced thinly)

1 cup shredded green papaya (optional, but use if you can find)

Pad thai inspired dressing

½ fresh lime (juiced)

2 tbsp coconut aminos

2 tsp vegan fish sauce

2 tsp tamarind purée

1 clove garlic (minced finely)

1 tbsp rice wine vinegar

2 tbsp cashew butter (optional)

Optional

Fresh thai chili peppers

Crushed roasted peanuts (to garnish)

Dried chili flakes (to garnish)

Green onions (to garnish)

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Start by whisking together dressing ingredients in a large bowl. Adjust to taste and if using cashew butter, you may need to thin with 1-2 tbsp water.
Add your sliced veg to the bowl and toss, using hands or tongs, to coat.
Garnish with peanuts, chili flakes and green onion if desired.

Created 18 weeks ago

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