Crunchy Pad Thai Inspired Salad (vegan, Gluten Free, Oil Free)
  1. Start by whisking together dressing ingredients in a large bowl. Adjust to taste and if using cashew butter, you may need to thin with 1-2 tbsp water.

  2. Add your sliced veg to the bowl and toss, using hands or tongs, to coat.

  3. Garnish with peanuts, chili flakes and green onion if desired.

Course🍤Appetizer

Diets🌱Vegan🌾Gluten-free...

Category🥗Salad

Cuisine🇹🇭Thai

Occasions📆Everyday🥙Light Meal

Season🔁Year-round

DifficultyVery Easy ⏰ 15m

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