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Preheat oven to 180 degrees Celsius (fan forced). In a blender combine the oats and process until a fine meal forms.
Transfer oat meal/ flour into a medium mixing bowl. Add in the banana (mashed), cocoa powder, LSA meal, baking powder, maple/honey, and milk or calcium fortified alternative.
Mixing with a spatula until well combined and then transfer mixture into a lined sheet pan, spreading across the base of the on to evenly distribute. Place chopped pieces of chocolate on top.
Place in the oven and bake for ~15 minutes or until firm to touch.
Slice up into ~6 bars and serve warm (or microwaved for ~1 minutes the next morning) with serving suggestions.
Store in the refrigerator.