Spicy Paneer Tikka Wrap
  1. Blend soaked chilies, garlic, jeera, coriander seeds, salt, and olive oil into a smooth harissa paste

  2. In a bowl, mix all masala ingredients, pour sizzling hot oil over, and whisk well

  3. Add yogurt, paneer, and veggies, mix well, and marinate

  4. Roast on a pan or grill until slightly charred

  5. Mix cabbage, carrot, mint chutney, and lemon juice for the salad

  6. Spread harissa paste on a roti, layer with salad and paneer tikka, wrap, and enjoy

Course🍽️Main Course

Diets🥕Vegetarian...

Category🌯Wrap

Cuisine🇮🇳Indian

Occasions🍽️Casual Dining📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

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