Blend soaked chilies, garlic, jeera, coriander seeds, salt, and olive oil into a smooth harissa paste
In a bowl, mix all masala ingredients, pour sizzling hot oil over, and whisk well
Add yogurt, paneer, and veggies, mix well, and marinate
Roast on a pan or grill until slightly charred
Mix cabbage, carrot, mint chutney, and lemon juice for the salad
Spread harissa paste on a roti, layer with salad and paneer tikka, wrap, and enjoy
