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Slice the cabbage in half cutting through the core. Cut out the core and discard. Place each halve cut side down and slice into ¼ inch thick strips. Pull apart the strips and they will resemble cabbage ribbons.
Heat a large skillet or pan, preferably one with a lid over medium heat. I used a 13-inch pan. Add the black pepper to the dry skillet and heat until fragrant, about 30 seconds.
Add the oil, butter, and cabbage and toss to coat. Reduce heat to low and cover with a lid, stirring occasionally, and cook until cabbage is soft, about 15 -20 minutes.
Place cheese in a serving bowl. Stir in the cabbage and toss to coat. Taste for seasoning and serve hot