Cooked - Thai Grilled Chicken (gai Yang)

⨯

⨯

Unauthorized

⨯

You need to be logged in.

Patrons only

⨯

This feature is only available to patrons.

Please consider becoming a patron to support this project!

Unexpected Error

⨯

We are very sorry. Please retry.

Recipe dictation limitations

⨯

At this moment we can only offer improved AI Voices on Patron accounts.

If you are interested in supporting this project please consider upgrading!

If you are a Patron, please login.

Recipe dictation limitations

⨯

Due to limited resources, the voice may sound robotic.

We offer improved AI Voices on Patron accounts, if you are interested in supporting this project please consider upgrading.

Thank you!

Shopping list

⨯

Added to your 🛒 shopping list successfully.

Convert units

⨯

You need to be logged in to use this feature. It's free!

or

Sort ingredients

⨯

For easier reading, you can sort the ingredients according to their functional role in the recipe.

Breakdown recipe

⨯

To help you understand the recipe, we can break it down into sections.

Fluff is removed from steps while preserving necessary details for experienced cooks.

You can break down the recipe visually (diagram), or view all sections in the same page.

Logged successfully

⨯

Successfully logged as cooked!

You can edit your notes and add photos.

What is cook mode?

⨯

Select the step you are cooking to track your progress.

Highlights ingredients being used on that step.

Screen does not go dark.

What is narrative view?

⨯

Currently in beta version.

Steps take full width.

Ingredients and quantities used in the step appear bellow it.

Smart highlighting and more accurate results.

What is this number?

⨯

Based on the recipe nutrition information, this number is the recommended number of total servings for the recipe.

You can edit it to scale the recipe, or adjust the size of the servings using the portion control slider.

More options

⨯

Home Pricing Community My Recipes

Home Pricing Community My Recipes

Thai Grilled Chicken (gai Yang)

5.0

2 lb / 1 kg chicken thigh fillets ((skinless, boneless) (Note 1))

1 large lemongrass stalk (, white part only very finely chopped (about 2 tbsp) (Note 2))

6 cloves garlic (, minced)

2 tbsp lime juice

2 tsp finely chopped red chili ((optional but recommended))

3 tbsp fish sauce

2 tbsp Chinese cooking wine (, sherry or sake (Japanese cooking wine) (Note 4))

1 tsp sesame oil ((optional))

3 tbsp brown sugar or palm sugar

2 tbsp honey ((or 1 tbsp brown sugar))

½ tbsp black pepper ((adjust to taste - this adds spiciness))

Lime wedges

Red chili (, finely sliced (optional))

Cilantro / coriander leaves ((optional))

Place Marinade ingredients in a large ziplock bag. Massage to mix.
Add the chicken into the ziplock bag and massage to spread the marinade over all the chicken. Marinate for a minimum of 3 hours, preferably overnight (up to 24 hours).
Remove chicken from the Marinade and discard the Marinade (unless baking in the oven - refer Note 3).
Heat the outdoor grill on medium high. Or heat ½ tbsp oil in a non stick pan over medium high heat on the stove.
Cook the chicken until golden brown - around 3 minutes each side.
Rest for a few minutes before serving with lime wedges on the side, and garnished with fresh chilies and cilantro, if using.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

CategoryGrilled Chicken

Cuisine🇹🇭Thai

Occasions🍗Barbecue📆Everyday🏕️Outdoor Cooking

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 130 weeks ago

Get the iOS & Android app

Just released with extra features!

Loading...