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Preheat the oven to 180°C
Wash and drain the brown rice till the water runs clear, then set aside
Heat the chicken bone broth and once hot, lay out three oven safe bowls
Add the washed brown rice into each bowl along with all the ingredients and season to taste with salt and black pepper
Mix well to combine, ensuring the rice is submerged, then cover each bowl with foil to help cook
Bake for 30-40 minutes covered with foil or till the rice is mostly cooked, then uncover, mix and cook for another 10 minutes to finish and rice is fully cooked through
Remove from the oven, mix and enjoy once slightly cooled, or if using as meal prep, cool completely before covering with an air tight lid and storing for 3-4 days in the fridge, reheating in the microwave when ready to eat