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Preheat the oven to 400°F. In a large bowl, combine the shredded Parmesan cheese, dry bread crumbs, egg, olive oil, salt, garlic powder, paprika, parsley and pepper.
Add the ground chicken. Mix lightly but thoroughly.
Shape the chicken mixture into 1-½-inch balls. Place the meatballs on a greased rack in a 15x10x1-inch baking pan. Editor's Tip: Use a cookie scoop to portion out the meat. This way, you'll have evenly sized meatballs every time.
Bake until cooked through, 20 to 25 minutes. If desired, top with additional chopped fresh parsley. Editor's Tip: The food-safe cooking temp for chicken is 165°, so make sure you use a food thermometer to confirm when your chicken is cooked through.