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PdfCombine flour, baking soda, and salt, and set aside.
Combine softened butter, light brown sugar, and granulated sugar, and cream together.
Add eggs and cream together.
Add vanilla and mix all liquid ingredients.
Mix dry ingredients again, then combine with butter mixture.
Add chocolate and mix well.
Divide dough into 3 sections, wrap in wax paper, and refrigerate for 12 hours or up to a day and a half.
Use dough packets one at a time, keeping others refrigerated.
Place on parchment paper for baking.
Bake at 375 degrees for 8 minutes.
Cool on paper towels.