Cooked - Healthy Pumpkin Muffins

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Healthy Pumpkin Muffins

15.0

1 c. all-purpose flour

½ c. whole wheat flour

1 tsp. baking powder

½ tsp. baking soda

½ tsp. kosher salt

2 tsp. pumpkin pie spice

1 c. canned pumpkin

½ c. honey

2 large eggs

6 tbsp. butter, melted and cooled

¼ c. Greek yogurt

1 c. toasted and chopped pecans

2 tbsp. Demerara sugar

Preheat oven to 325° and line muffin tin with liners.
In a large bowl, whisk together flours, baking powder, baking soda, salt, and pumpkin pie spice. Add pumpkin, honey, eggs, butter, and yogurt, and mix until combined. Fold in ¾ cup pecans.
Divide batter into muffin liners, then top with remaining pecans and Demerara sugar. Bake until muffins are golden brown and a toothpick comes out clean, about 30 minutes. Let muffins cool in pan, then serve.

Course🥞Breakfast

Diets🥕Vegetarian...

Category🧁Muffin

Cuisine🇺🇸American

Occasions📆Everyday🍿Snack

Season🍂Fall

DifficultyEasy ⏰ 25m

Created 38 weeks ago

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