Cooked - Sesame Crusted Cod

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Sesame Crusted Cod

2.0

4 6oz boneless skinless cod fillets (Salmon, halibut also works)

Salt & pepper

½ cup white sesame seeds

2 tbsp canola oil

1 cup cremini mushrooms (roughly chopped)

2 tbsp butter

Asian dressing:

1 tbsp soy sauce

1 tbsp dark soy sauce

2 tbsp rice vinegar

1 tbsp ponzu sauce

1 tsp garlic chili sauce

2 tsp white sugar

2 tsp fresh minced ginger

2 cloves of garlic (minced)

1 cup uncooked black rice

2 cups chicken broth

1 shallot (chopped)

2 tbsp fresh ginger (minced)

Splash soy sauce

Salt & pepper

2 tbsp olive oil

Garnish:

Sliced radish

Chopped green onions

Red chilies

Pour oil into a medium sauté pan with lid, once the oil is hot, sauté the shallots until translucent for about 2 minutes. Add the uncooked rice and stir to coat with oil for about 2 minutes. Next add the minced ginger and stir.
Remove the fish from the fridge 15 minutes before cooking
Place all ingredients in a jar or bowl, whisk or shake and set aside.
Add the rice to your serving bowl, divide the mushrooms evenly between servings and place over black rice. Next add your sesame crusted fish fillet and garnish with sliced radish, green onions or chilies. Serve with Asian dressing and drizzle over fish.

Course🍽️Main Course

Diets🥩Carnivore...

Category🐟Fish

CuisineAsian

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 107 weeks ago

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