Cooked - Chicken With Orange And Olives

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken With Orange And Olives

4.0

6 bone-in chicken thighs, skin-on

Sea salt, to taste

2 tbsp extra virgin olive oil

½ cup dry white wine

1 cup chicken stock

6 shallots, peeled and halved or whole if small

3-4 garlic cloves, crushed

½ tsp orange zest

½ orange, halved and medium thinly sliced

4 sprigs fresh oregano, plus extra to serve

3.5 oz -100g green Sicilian olives, pitted

½ tsp honey

¼ tsp crushed fennel seeds

Preheat the oven to 355°F – 180°C fan-forced.
Season the chicken thighs generously with sea salt and pepper.
In a large ovenproof frying pan over medium heat, heat olive oil.
Toast the garlic in the oil for 30 seconds until fragrant, then remove and set aside.
Place chicken skin-side down and sear for 3 minutes until golden brown. Flip and sear the underside for 1-2 minutes until golden.
Deglaze pan with white wine, avoiding pouring directly on the chicken. Simmer 1–2 minutes until reduced by half.
Add the stock. Return garlic to the pan. Scatter in the shallots, oregano sprigs, orange slices, orange zest, fennel seeds, olives, and chopped oregano around the chicken.
Drizzle in the honey. Mix ingredients well by shaking and tilting pan.
Transfer the pan to the oven and roast for 30 minutes or until the chicken is cooked through and the skin is crispy golden.
Scatter the rest of oregano leaves on top.
Serve hot with roasted potatoes.

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍽️Main Dish

CuisineMediterranean

Occasions🍽️Dinner Party📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 45m

Created 47 weeks ago

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