Gather all ingredients and preheat grill.
Toss shrimp with oil and seasoning; grill 2–3 minutes each side.
Combine mango, onion, jalapeño, cilantro, lime juice, and salt.
Whisk mayo, Sriracha, lime juice, and spices.
Layer rice, shrimp, avocado, salsa, and drizzle sauce.
Garnish with lime wedges and cilantro.
