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Preheat oven to 350 and place paper cupcake liners into two tins (a total of 24 cupcakes).
In the bowl of an electric mixer, mix the dry ingredients (cake mix, flour, sugar, pudding mix) and stir to combine.
Add in the milk, mayonnaise, eggs, oil and vanilla and mix together on medium speed until all of the ingredients are incorporated (do not over mix your batter).
Pour the batter equally into 24 cupcake tins and bake according to the directions on the back of the cake mix box (the back fo the box give directions to bake at 350 and at 325...I preheated my oven to 350 and then lowered it to 325 when I was ready to bake and mine took 30 minutes)
Meanwhile, prepare the buttercream by beating the butter for about 5 minutes (until it gets light and fluffy) and then slowly add in the icing sugar a bit at a time until incorporated. Add in the milk to thin it down a bit and the vanilla. Mix again to fully incorporate and then ice the cupcakes after they are completely cool.