Preheat oven to 400°F.
Heat skillet with olive oil. Add ground beef, onion, and salt. Cook 8–10 minutes until browned. <
Id=”instruction-step-3″>3. Drain any fat. Add Worcestershire and cook 2 minutes. <
Id=”instruction-step-4″>4. Spray a 9-inch pie plate with nonstick spray and add beef mixture. <
Id=”instruction-step-5″>5. Whisk eggs, buttermilk, and melted butter. Add flour and baking powder. Whisk until smooth. <
Id=”instruction-step-6″>6. Pour batter over beef. Top with cheese. <
Id=”instruction-step-7″>7. Bake 25 minutes until golden and center is set. <
Id=”instruction-step-8″>8. Let cool 5 minutes. Slice and serve with pickles or sauce.
