Cooked - Chicken Soup

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Chicken Soup

1.0

Chicken parts, with bones and skin for best flavour

Carrots, peeled and very coarsely chopped

Onions, peeled and very coarsely chopped

Sweet Potato (no more than one large for a very large pot)

Parsnips, peeled and very coarsely chopped

Celery, coarsely chopped

Fresh Dill, left whole

Dried Oregano

Salt

Optional add ins (I keep in the freezer): Leek tops (since you only cook w/the bottoms), parsley, herb stems (they freeze beautifully), turnip (just a bit)

Preheat oven to °425 - 50 (you want lots of brown, but not cooked through)
Lay out chicken and veggies on a sheet pan
Bake until very well browned, not cooked through
Add to stock pot and fill the rest of the way with water and add Dill, Dried Oregano and a decent amount of salt (I use kosher)
Bring to boil, then reduce to bare simmer
Skim impurities as needed
Cook for a few hours, to taste, add salt as needed
Garnish with a few sprigs of fresh dill before serving, for extra deliciousness!

Course🍽️Main Course

Diets🌾Gluten-free🥩Carnivore...

Category🍲Soup

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 1h30m

Created 90 weeks ago

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