Sort ingredients
sereneosl
QR Code
Listen
Pdf
Combine 2 cups cashews, 1 cup white wine, ¼ cup refined coconut oil, 2 tablespoons light miso, and 2 tablespoons nutritional yeast in a blender
Add about ½ cup of water and 1-2 tablespoons of sauerkraut juice to the blender
Blend until smooth and taste, adding salt if needed
Pour the mixture into a fondue pot and heat on low, stirring constantly to avoid burning
In a separate bowl, mix 2 tablespoons of tapioca starch with ½ cup water
Once the fondue is hot, add the tapioca mixture and stir well
If lumpy, whisk together until smooth
Thin out with additional water or wine to reach desired consistency
Add a pinch of nutmeg if desired
Transfer to a fondue pot with a stand and keep warm with a tea light or votive candle underneath
Serve with bread, roasted potatoes, broccoli, asparagus, or other dipping vegetables