Easy Chocolate Caramel Toffee Crunch Cake
  1. Prepare and bake cake in a 9×13" baking pan as directed on back of cake mix.

  2. Let cake cool.

  3. Using a fork, poke holes all over the top of the cake.

  4. Mix together the sweetened condensed milk and caramel topping and pour all over the cake, letting it sink down into the holes.

  5. Spread whipped topping over the caramel layer and sprinkle with crushed Heath bars.

  6. Keep the cake in the fridge for best taste.

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration🎊Party

Season🔁Year-round

DifficultyEasy ⏰ 45m

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