Preheat the oven to 375˚F.
Mix softened cream cheese and pesto together until combined.
Lay chicken breasts flat in a large baking dish. Spread pesto mixture evenly over the chicken breasts and sprinkle the mozzarella over the top.
Bake for 35-40 minutes or until the chicken is cooked through (internal temperature of 165˚F.)
Garnish with cherry tomatoes and fresh basil. Serve hot over rice, spinach, pasta, or mashed potatoes. Enjoy!
