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Make the dough by mixing the flour, water, and salt together until a shaggy dough forms.
Knead the dough for a few minutes until smooth and elastic.
Cover the dough and let it rest for 30 minutes.
Roll the dough into a long log and cut into 8 equal pieces.
Roll each piece into a thin round wrapper.
Brush the wrapper with oil and sprinkle with chopped scallions.
Roll up the wrapper tightly and flatten it with your palm.
Heat a skillet over medium heat and cook the pancakes for 2-3 minutes per side until golden brown and crispy.