Preheat air fryer to 400°F.
Peel and cut your carrots into ¼ inch sticks. It helps to cut the carrots into 2 inch pieces and then quarter them vertically.
To a large mixing bowl add carrot sticks and cornstarch and toss to coat. Once fully coated, add olive oil and spices and toss again.
Arrange carrot fries in a single layer along the bottom of your air fryer basket (this may need to be done in batches to not overcrowd the air fryer). Air fry for about 16-20 minutes shaking the basket halfway.
In a small bowl, whisk together all ingredients. Adjust seasoning to desired taste.
