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Sear the pork roast in hot oil in a large sauté pan.
Once seared on all sides, add it to a slow cooker.
Remove any remaining oil in sauté pan then add one cup of broth to deglaze the pan, pulling up all the stuck on bits.
Add all the seasonings and spices from cilantro to salt; pepper to the broth in the pan; mix well.
Pour the contents into the slow cooker.
Add the onion, sweet potatoes, and remaining broth to the slow cooker.
Put the lid on and cook on low for 4-6 hours.
Once the pork is cooked through and falling apart and the sweet potatoes are fork tender, add stir in the tomato paste.
Add the two cans of Bush's Cannellini Beans; gently fold them in and allow them to warm through.
Add any optional toppings, serve, and enjoy.