Cooked - Banana Cake

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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Banana Cake

1.0

330 g (2 ¾ cups) cake flour, sifted

8 g (1 tbsp) cornstarch

10 g (2 tsp) baking powder

6 g (1 tsp) baking soda

¾ tsp fine sea salt

1 tsp ground cinnamon

¼ tsp freshly grated nutmeg

⅛ tsp ground cardamom

360 g (1 ½ cups) ripe banana purée (3 large bananas, blended smooth)

240 g (1 cup) non-dairy milk, room temp

15 g (1 tbsp) apple cider vinegar

160 g (⅔ cup) plain non-dairy yogurt, room temp

200 g (1 cup) organic cane sugar

100 g (½ cup) light brown sugar

120 g (½ cup) neutral oil

2 tsp vanilla bean powder

113 g (½ cup) non-dairy butter

200 g (1 cup) brown sugar

1 tsp ground cinnamon

½ tsp fine sea salt

60 g (¼ cup) non-dairy heavy cream

1 tsp vanilla bean paste

1–3 tbsp non-dairy milk

450 g (2 cups) non-dairy cream cheese, cold

340 g (1 ½ cups) non-dairy butter, cool but pliable

720 g (6 cups) powdered sugar, sifted

1 tsp vanilla bean powder

½–¾ tsp fine sea salt

2–3 tbsp non-dairy milk

Prep: Heat oven to 335°F. Grease and line three 8-inch pans.
Curdle: Stir milk + vinegar; rest 5 minutes.
Wet: Whisk banana, yogurt, oil, sugars, vanilla. Stir in milk.
Dry: Whisk remaining dry ingredients.
Combine: Fold dry into wet just until smooth.
Bake: Divide evenly. Bake 28–32 minutes until set.
Cool: Rest 15 minutes, then wrap warm and chill.
Melt butter.
Stir in sugar + cinnamon; cook until glossy.
Whisk in cream; simmer 1–2 minutes.
Remove from heat; add salt + vanilla. Cool.
Once cold, whisk in milk as needed until spreadable.
Beat butter + cream cheese smooth. Add sugar gradually. Mix in vanilla + salt. Add milk as needed. Whip until fluffy and pipeable.
Pipe thin dam on each layer.
Spread thin frosting inside dam.
Spoon ⅓ goo over each layer.
Stack and chill briefly.
Frost exterior.
Optional: Drizzle or swirl goo on top.

Course🍰Dessert

Diets🌱Vegan...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration📆Everyday

Season🔁Year-round

DifficultyMedium ⏰ 1h

Created 8 weeks ago

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