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Gather all ingredients.
Rinse beans; transfer to a large stockpot. Cover with cold water and let stand overnight or at least 8 hours. Drain and rinse beans.
Return beans to stockpot; add ham, onion, sugar, parsley, and cayenne pepper. Pour in enough water to cover and season with salt and pepper.
Bring to a boil; reduce heat to low and simmer until beans are tender, adding more water if needed, about 1 ½ to 2 hours.
Serve and enjoy!