Twice-baked Chocolate Cake
  1. Melt chocolate and butter together, then cool slightly

  2. Whisk egg whites with one-third of the sugar to soft peaks. Then, whisk yolks with remaining sugar until thick and pale

  3. Stir melted chocolate and butter into yolks, then fold in egg whites and cocoa powder

  4. Pour half the batter into a lined 20cm tin. Bake at 170°C fan for 45 minutes, until set. Cool slightly and press edges flat

  5. Lower oven to 160°C fan. Pour in remaining batter and bake 25-30 minutes, until edges are set and middle is soft

  6. Cool before slicing

Course🍰Dessert

Diets🥕Vegetarian...

Category🎂Cake

Cuisine🇺🇸American

Occasions🎉Celebration🎉Special Occasion

Season🔁Year-round

DifficultyMedium ⏰ 1h

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