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Home Pricing Community My Recipes

Home Pricing Community My Recipes

Red Lentil Chili

1.0

1 pound Red Lentils

8 cups water

2 14.5 ounce fire roasted tomatoes no salt added

1 6 ounce can tomato paste

10 ounces chopped onion - about 3 cups

1 pound red bell pepper - approx 2 large

8 cloves garlic (minced)

4 tablespoons apple cider vinegar

1 ½ tablespoons parsley flakes

1 ½ tablespoons dried oregano

2 teaspoons smoked paprika

1 ½ tablespoons chipotle chili powder or to taste

¼ teaspoon crushed red pepper flakes - optional

4 dates - optional

In a large blender container combine the tomatoes, red bell peppers, garlic and dates - if using them, process until smooth.
Pour the blender contents into the Instant Pot pressure cooker along with the rest of the ingredients. Cook on high for 10 minutes.
Slow Cooker: follow the directions but cook in a slow cooker on low for 6-8 hours.
Serve over brown rice, quinoa, a baked potato or a baked sweet potato. Add some sliced green onions and fresh cilantro if desired.
Recipe from Chef AJ and shared with her permission.

Course🍽️Main Course

Diets🌱Vegan🌾Gluten-free...

Category🌶️Chili

Cuisine🇺🇸American

Occasions🍲Comfort Food📆Everyday

Season🔁Year-round

DifficultyEasy ⏰ 30m

Created 128 weeks ago

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